how to make beef jerky in an electric smoker

How to make beef jerky in an electric smoker? To make beef jerky in an electric smoker, slice the beef thinly, marinate it in your preferred seasoning, preheat the smoker to 160-180°F (71-82°C), lay the beef slices on the smoker racks with space between each piece, smoke for 4-6 hours or until the jerky reaches … Read more