How to smoke bacon in a smoker? Follow this guide!

How to smoke bacon in a smoker

To smoke bacon in a smoker, cure the pork belly, rinse and dry it, then smoke it at a low temperature (around 175°F) until it reaches an internal temperature of 150°F. Bacon Bliss: Unlocking the Secrets to Smoking the Perfect Strip Bacon has been a beloved food for centuries, with its origins dating back to … Read more