How to use a Brinkmann smoker? Read this guide!

How to use a Brinkmann smoker

To use a Brinkmann smoker, fill the water pan, add charcoal to the charcoal pan, light the charcoal, adjust the vents for temperature control, and place your food on the racks for smoking. From Novice to Pitmaster: Tips and Tricks for Using a Brinkmann Smoker Brinkmann Smokers have been a popular choice among barbecue enthusiasts … Read more

How to make deer jerky in a smoker?

deer jerky

To make deer jerky in a smoker, marinate thin strips of deer meat in a seasoned mixture, then smoke at a low temperature (around 160-180°F) until dried to desired texture, ensuring it reaches a safe internal temperature of 160°F. Savor the Flavor: How to Make the Best Deer Jerky Using Your Smoker Deer jerky has … Read more